NARBONA NATURAL FOOD - DELI
3015 GRAND AVE STE 116, Miami FL 33133
Last inspected Feb 5, 2026 · 6 visits since October 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drinks in reach in cooler with establishment items not identified or segregated.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink with soiled utensils stored inside.
Food stored on floor. Observed 4 boxes of butter stored on floor in walk in cooler. Operator removed and stored into shelves.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water or 102F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee use hand sink as dump sink to dispose left over gelato. Operator coached employee on proper hand sink usage procedures.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for bacon and cheese at display case. Operator removed to place date and time stamps.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use tongs stored on equipment door handle between uses. Observed on reach in cooler door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 67F. Operator discarded water and placed utensils in empty containers.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the cocoa powder.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unclean building components, attachments or fixtures. Observed walk-in cooler fan covers soiled with accumulation of dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.