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NARCOOSSEE DAIRY QUEEN

1175 N NARCOOSSEE RD, St. Cloud FL 34771

Last inspected Aug 21, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats114
Risk levelRisk Level 2
LicenceSEA5911903
Grade history
DEC 24
MAY 25
SEP 25
MAR 26
AUG 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken tenders and raw frozen fish stored over frozen french fries at reach in freezer at kitchen
High priority/08A-17-6/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food storage container/container lid cracked or broken. Several on clean dish shelf across from three compartment sink
Basic/14-38-4/Repeat Violation
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Equipment in poor repair. Torn gasket on reach in cooler drawer under topping station next to icee machine cream machine
Basic/14-11-5
Food storage container/container lid cracked or broken. Several containers on clean dish shelf across from three compartment sink
Basic/14-38-4
Food stored on floor. Cake blank cases on floor in walk in freezer
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to ice cream machine in drive through area
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Basic/23-03-4/Repeat Violation
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over clamshell grill on cookline
Basic/23-03-4
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken tenders and raw frozen fish stored over frozen french fries at reach in freezer at kitchen
High priority/08A-17-6/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Several containers on dry dish storage
Basic/24-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler where toppings are stored by drive thru
Basic/22-16-4
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. On dry storage shelf medium sized white cutting board
Intermediate/22-02-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with straw on prep table next to reach in freezer
Basic/12B-07-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on dry storage shelf with cutting board and over small flat pan
Basic/40-06-5
Employee with no hair restraint while engaging in food preparation. Observed employee preparing ice cream order with out hair being pulled back or hat
Basic/13-03-4
Stored food not covered. Onion rings in reach in freezer at cooks line
Basic/08B-12-5
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Cutting board has cut marks and is no longer cleanable. Small white cutting board on cooks line
Basic/14-09-4
Nov 29, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans on shelves
Basic/24-05-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.