NARITA SUSHI
12485 S ORANGE BLOSSOM TRL, Orlando FL 32837 · 407-520-0323
Last inspected Apr 22, 2026 · 11 visits since August 2023
APR 24
OCT 24
JUN 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1-live roach between reach in cooler and fryers 1- live roach by reach in cooler by door connecting kitchen and bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar,per operator opened over 24 hours
Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting board at cooks line
Carbon dioxide/helium tanks not adequately secured. CO tanks at soda boxes in stock room and one at bar
Show the remaining 4 findings ▾
Hole in or other damage to wall. Hole in wall under hand washing sink on cooks line Hole in wall between hand washing sink and dish machine
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by door leading to bar
Unnecessary items/unused equipment on the premises. Dish machine by triple sink
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand washing sink on cooks line
Apr 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Frozen corn and frozen beef stored in grocery bags at chest freezer
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef stored over frozen ice cream at chest freezer
Roach activity present as evidenced by live roaches found. 1-live roach between reach in cooler and fryers 1- live roach by reach in cooler by door connecting kitchen and bar
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar,per operator opened over 24 hours
Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting board at cooks line
Carbon dioxide/helium tanks not adequately secured. CO tanks at soda boxes in stock room and one at bar
Floor soiled/has accumulation of debris. Around stove on cooks line
Hole in or other damage to wall. Hole in wall under hand washing sink on cooks line Hole in wall between hand washing sink and dish machine
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by door leading to bar
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. For beef,chicken and pork at reach in cooler on cooks line Hole
Unnecessary items/unused equipment on the premises. Dish machine by triple sink
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand washing sink on cooks line
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate14 Basic
Show 19 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line blocked by cart and mug. Operator moved.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at bar and next to triple sink. Operator added paper towel.
No soap provided at handwash sink. At bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several bowls of soup in reach in cooler, per operator prepared 11/16 not date marked. Operator marked.
Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance identified as sanitizer on shelf at bar not labeled. Operator labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in reach-in freezer on cooks line. Operator marked and segregated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of straws at front counter. Operator moved.
Food stored on floor. -Cooking oil stored on floor in storage room. Operator placed on shelf. -Lemon juice on floor at bar.
Garbage on the ground and/or pad around dumpster. Garbage around grease receptacle.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Operator cleaned.
No handwashing sign provided at a hand sink used by food employees. Blocked by green grass wall at bar.
Single-service articles improperly stored. -Napkins stored on floor in storage room. Operator placed on shelf. -Paper towels and lids stored on floor in storage room near ice-machine.
Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted on shelf at bar entrance.
Stored food not covered. Raw chicken not covered in reach-in cooler on cooks line.
Unnecessary items stored in garbage enclosure. Inoperable glass reach-in coolers outside exit door.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust over handwashing sink on cooks line.
Water draining onto floor surface. Water from ice-machine at bar draining into a bin below handwashing sink at bar.
Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cilantro lined with paper towel at lo boy reach in cooler
Hole in or other damage to wall. Wall to the right of exit door at back of kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen salmon stored over pre cooked frozen Tequenos Frozen beef patties over frozen cooked potatoes all items at reach in freezer next to glass reach in fridge at cooks line
Handwash sink not accessible for employee use at all times. Hand washing sink at bar blocked with bottle buckets
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at triple sink
Spray bottle containing toxic substance not labeled. Yellow chemical in clear spray bottle not labeled at triple sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men's bathroom doors
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag stored directly on container of cooking oil
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Apr 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Bottom of make table.
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. The reach-in freezer at the storage area -observed raw chicken over raw beef and raw pork can't even notify what's which.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Queso labels as 4-12-2024. Swiss cheese dated 4-17-24 Ham sliced dated 4-6-24 Cheddar cheese dated 4-17-24
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (49F - Cold Holding); Alfredo sauce (47F - Cold Holding); cooked pork (45F - Cold Holding); beans (47F - Cold Holding); shredded chicken cooked (47F - Cold Holding); ground beef (47F - Cold Holding); raw chicken (48F - Cold Holding); sausage (52F - Cold Holding); sway fish (50F - Cold Holding); cooked shrimp (51F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (49F - Cold Holding); Alfredo sauce (47F - Cold Holding); cooked pork (45F - Cold Holding); beans (47F - Cold Holding); shredded chicken cooked (47F - Cold Holding); ground beef (47F - Cold Holding); raw chicken (48F - Cold Holding); sausage (52F - Cold Holding); sway fish (50F - Cold Holding); cooked shrimp (51F - Cold Holding) been at the cooler since yesterday.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (127F - Hot Holding); veggie broth (131F - Hot Holding); shredded pork (131F - Hot Holding); shredded beef (130F - Hot Holding); shredded chicken (131F - Hot Holding). Operator stated that it's been less than two hours and they will reheated to 165.
No paper towels or mechanical hand drying device provided at handwash sink. At the one by the 3 compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. Bottom of the make table.
No handwashing sign provided at a hand sink used by food employees. At the employee hand sink at the kitchen. And the one by the 3 compartment sink.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pastas-47f, cooked this morning, cooling tightly covered and condensation on container.
Handwash sink used for purposes other than handwashing. Hand wash sink at bar heavily soiled, used as a dump sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hand wash sink at bar area heavily soiled.
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pastas-47f, cooked this morning, cooling tightly covered and condensation on container.
Handwash sink used for purposes other than handwashing. Hand wash sink at bar heavily soiled, used as a dump sink.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Fish ceviche needs to indicate raw.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were denied and new plans have been received by Tallahassee. Spoke with plan reviewer who believes it should be okay for facility to move forward with plans. Time extended as first set of plans was denied.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hand wash sink at bar area heavily soiled.
Sep 13, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans in on base do not match layout if facility. Kitchen now has a food warmer, flat grill, fryer and burner stove which are not on original plans-new plan has been recently submitted. There is no handwash sink in 3 bin sink room where they are scooping ice. Plans have been sent to Tallahassee and will fall in line soon but will be at least 4 weeks before started per Tara.
Aug 10, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans in on base do not match layout if facility. Kitchen now has a food warmer, flat grill, fryer and burner stove which are not on original plans-new plan has been recently submitted. There is no handwash sink in 3 bin sink room where they are scooping ice. Plans have been sent to Tallahassee and will fall in line soon but will be at least 4 weeks before started per Tara.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.