NARUTO 88 BISTRO
18514 NW 67 AVE #3304, Miami FL 33015 · 786.342.9295
Last inspected Aug 11, 2026 · 5 visits since July 2024
JUL 24
DEC 24
SEP 25
MAY 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bowl or other container with no handle used to dispense food, operator removed it.
May 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell eggs in the same container with shell eggs in use, located in the open lid reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shrimp (88F - Hot Holding) for less than 4 hours as per operator. Operator reheated it at 165°F.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink with quaternary sanitation solution of 400 ppm. Operator add water. Recheck 200 ppm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working at the same time with no certificate manager present.
Bowl or other container with no handle used to dispense food, operator removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charger on top of cleaned plate. Operator removed it.
Ice scoop handle in contact with ice. Operator properly stored it.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife store in between preparation table. Operator removed it.
No handwashing sign provided at a hand sink used by food employees. Customer restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided foodborne form to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic bowl inside rice container.
Food stored on floor. Observed multiple vegetable boxes on walk in freezer floor. Operator properly stored it.
In-use wet wiping cloth/towel used under cutting board.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (122F - Hot Holding); cooked beef (120F - Hot Holding); in steam table for less than 4 hours as per operator, operator increased the equipment temperature.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a rolling table. Operator removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong test kit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Andres.
Bathroom door left open other than during cleaning or maintenance. Woman restroom.
Bowl or other container with no handle used to dispense food. Operator removed it.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water from open bottle.
Food stored on floor. Observed cases of water on walk in cooler floor, operator properly stored it.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on kitchen floor, operator properly stored it.
Single-service articles improperly stored. Observed cases of plastic cups on dry storage area.
Jul 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer restrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.