NARUTO 88 BISTRO
10471 N KENDALL DR STE B104, Miami FL 33176
Last inspected Aug 18, 2026 · 9 visits since November 2023
NOV 24
MAR 25
AUG 25
NOV 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022047074 | Jul 15, 2022 | Nov 18, 2022 | $200 |
Inspection history
9 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
11 High priority0 Intermediate5 Basic
What the inspector wrote — 16 findingsThe state's own report →
Container of medicine improperly stored. Observed container of neosporin stored on top of prep table next to clean plates across cook line.
Employee washed hands with no soap. Observed employee wash hands at hand sink with no soap.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed tongs stored in dirty water at steam table. Operator removed tongs.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining containers of raw fish in sushi bar.
Show the remaining 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pork skin stored directly inside non food grade bag inside walk in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ramen eggs (60F - Cold Holding) inside reach in cooler across cook line, as per operator for over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ramen eggs (60F - Cold Holding) inside reach in cooler across cook line, as per operator for over 4 hours.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time as public health control on boba pearls with no time mark. As per operator boba was prepared 2 hours prior to inspection. Operator added time mark.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lemongrass pork (120F - Hot Holding); char sui pork (118F - Hot Holding) on top of steam table. As per operator for 2 hours. Advised operator to reheat products.
Toxic substance/chemical improperly stored. Observed bottle of soap stored on shelf next to honey in dry storage.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator added more water for final concentration Triple Sink (Quaternary 200ppm).
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside containers of rice. Operator removed cup.
Floor area(s) covered with standing water. Observed standing water on floor at hand sink near cook line.
Floor tiles missing and/or in disrepair. Observed cracked floor tiles at hand sink near cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath steam table heavily soiled.
Water draining onto floor surface. Observed water draining onto floor at noodle station behind cook line.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lemongrass pork (118F - Hot Holding); char siu pork (120F - Hot Holding) at steam table, as per operator for two hours.
Handwash sink used for purposes other than handwashing. Observed scrubber stored inside hand sink at cook line.
Floor area(s) covered with standing water. Observed standing water inside cracked tiles at hand sink next to cook line.
Floor tiles missing and/or in disrepair. Observed floor tiles cracked underneath hand sink next to cook line
Food stored on floor. Observed raw pork belly stored on floor inside walk dry storage area. Operator picked up pork belly.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between steam table and reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
Single-service articles not stored inverted or protected from contamination. Observed take out bowls stored not inverted at steam table.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork belly thawing at room temperature on floor inside dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at hood by hand sink at cook line.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork belly skin stored inside non food grade bag inside walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (59F - Cold Holding) on prep table, as per operator for less than one hour. Operator placed product inside reach in cooler. Observed masago (53F - Cold Holding) inside reach in cooler, as per operator for less than one hour. Operator added more ice to ice bath for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing one vacuum breaker.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of soy sauce. Operator removed cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on cutting board in dish area. Operator removed cellphone.
Floor area(s) covered with standing water. Observed standing water on floor and inside floor cracks at hand sink next to cook line.
Floor tiles missing and/or in disrepair. Observed floor tiles cracked underneath hand sink next to cook line
Food stored on floor. Observed container of raw pork belly stored on floor inside walk in freezer. Operator properly placed pork.
Ice scoop handle in contact with ice. Observed ice scoop stored inside container of ice with handle in contact with ice at front counter.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sinks in dish area and near cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to hood by hand sink at cook line.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate7 Basic
Show 14 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork date marked 2/19 inside walk in cooler. Operator discarded product
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (58F - Cold Holding); pooled eggs (56F - Cold Holding) on cart in prep area, as per operator has been there over 4 hours. Operator discarded products. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken (60F - Hot Holding); diced pork (61F - Hot Holding) on cart in prep area, as per operator for over 4 hours. Operator discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (58F - Cold Holding); pooled eggs (56F - Cold Holding) on cart in prep area, as per operator has been there over 4 hours. Operator discarded products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken (60F - Hot Holding); diced pork (61F - Hot Holding) on cart in prep area, as per operator for over 4 hours. Operator discarded products.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter missing vacuum breaker on one end
Handwash sink used for purposes other than handwashing. Observed scrubber stored inside hand sink next to cook line
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for employees Wai S, Andres C, Angelica R, Yi C, Tin C, Ruihua Y.
Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of sugar. Operator removed cup.
Drain cover(s) missing. Observed drain cover missing next to mop sink. Operator covered drain.
Floor area(s) covered with standing water. Observed standing water on floor under hand sink next to cook line
Food stored on floor. Observed bucket of ginger stored on floor in dry storage. Operator picked up bucket.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator properly placed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and all reach in cooler gaskets soiled
Working containers of food removed from original container not identified by common name. Observed containers of sugar, salt, and flour not labeled in dry storage. Operator labeled containers.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork belly (62F - Cooling) inside of walk in cooler, as per operator since previous day. Operator discarded product.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pork belly (62F - Cooling) inside of walk in cooler, as per operator since previous day. Operator discarded product.
Nonfood-grade bags used in direct contact with food. Observed pork skin stored inside of non food grade bag inside walk in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside of grill drawers. Operator relocated products for proper storage.
No soap provided at handwash sink. Observed no soap at hand sink next to cook line. Operator provided soap.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of paprika and container of rice.
Ceiling tile missing. Observed ceiling tile missing in cook line area.
Food stored on floor. Observed container of ginger stored on floor in dry storage area. Operator picked up ginger.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment near steam table.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water 108F. Operator removed utensils from water.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front line.
Time/temperature control for safety food thawed in an improper manner. Observed pork belly thawing at room temperature in back prep area. Operator relocated pork to walk in cooler for proper thawing.
May 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw tuna and then touch cooked shrimp tempura stored on top of the preparation table located at front counter. Discussed and coached operator in proper methods. Employee reheated shrimp tempura at 167°F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three doors reach in cooler gaskets soiled. Observed walk in cooler fan guard soiled.
Observed cutting board has cut marks and is no longer cleanable, located at front counter.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board, located at cooking line.
Ceiling tile missing. Observed ceiling tile missing, located at back kitchen near walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy soiled vents, and ceiling tiles throughout cooking line, and back kitchen.
Cutting board has cut marks and is no longer cleanable, located at cooking line.
Heavy buildup of food debris/soil residue on cookline curtains.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy soiled. Observed heavy soiled on top of charbroiled grill and under the charbroiled grill. Observed heavy soiled reach in cooler gaskets, and walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, throughout cooking line, and back kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on top of table at front counter.
Jan 4, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 23 recorded, 2 high priority.
2 High priority3 Intermediate18 Basic
Show 23 findings ▾
Nonfood-grade bags used in direct contact with food. Observed several to go plastic bags with vegetables inside, stored in walk in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw calamari stored over cooked pork inside walk in cooler. Operator removed it, and placed correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board, located at cooking line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email forms.
Bowl or other container with no handle used to dispense food. Observed plastic cup inside rice container. Operator removed it.
Ceiling tile missing. Observed ceiling tile missing, located at back kitchen near walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy soiled vents, and ceiling tiles throughout cooking line, and back kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several bowls not inverted, located near stemmed table.
Cutting board has cut marks and is no longer cleanable, located at cooking line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored near hand sink, located at back kitchen, and personal phone stored on top of shelf near exit door at back kitchen.
Floor soiled/has accumulation of debris. Observed heavy soiled on floor throughout cooking line, and back area.
Food stored on floor. Observed cooked eggs stored inside aluminum pots on the floor near walk in freezer. Operator removed it and placed them on top of preparation table.
Heavy buildup of food debris/soil residue on cookline curtains.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy soiled. Observed heavy soiled on top of charbroiled grill and under the charbroiled grill. Observed heavy soiled reach in cooler gaskets, and walk in cooler.
Old labels stuck to food containers after cleaning, stored on shelves near thee compartment sink.
Walk in cooler interiorshelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, throughout cooking line, and back kitchen.
Wet mop not stored in a manner to allow the mop to dry, located at back kitchen mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on top of table at front counter.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator made a new sanitizer solution ( Quaternary 200ppm).
Working containers of food removed from original container not identified by common name. Observed several plastic bottles with oil, and sauces with no labels.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing duties and not changing gloves as needed, inspector discussed with operator proper glove changing procedures.
Handwash sink not accessible for employee use at all times. Container of carrots stored on employee hand wash sink next to three compartment sink, corrected, employee removed carrots during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink across from sushi bar, corrected, operator replaced paper towels during inspection.
No soap provided at handwash sink. No soap at employee hand wash sink on cooks line, corrected, operator replaced soap at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauce, cut vegetables, all held over 24 hrs not date marked.
Ceiling tile missing. Ceiling tile missing by three compartment sink.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep table, corrected, employee removed drinks during inspection.
Food stored on floor. Container of eggs stored on floor under three compartment sink, corrected, operator removed eggs during inspection.
In-use knife/knives stored in cracks between pieces of equipment.
Single-service articles not stored inverted or protected from contamination. To go containers not inverted on cooks line.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.