NASH KEYS
520 CLEVELAND ST, Clearwater FL 33755 · 2013209369
Last inspected May 28, 2026 · 5 visits since February 2025
FEB 25
JUN 25
MAR 26
MAY 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate0 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes 46 F in the reach in cooler over night. No temperatures were taken this day.Manager discarded cut tomatoes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 F in the reach in cooler over night. No temperatures were taken this day.Manager discarded cut tomatoes
Manager or person in charge lacking proof of food manager certification. Xavier is in the process of completing the training part of food manager training. Cameron has current certified food manager training.
No paper towels or mechanical hand drying device provided at handwash sink at the bar. Manager placed paper towels at bar hand wash sink
Show the remaining 4 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartenders : Kelly, Gab and Genesis
Probe thermometer not used to ensure proper food temperatures. Reviewed with manager
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartenders : Kelly, Gab and Genesis hired more than 60 days
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked 5 days previously in cooler near fryers. Manager labeled chicken
May 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26
Handwash sink not accessible for employee use at all times. Large containers in front of kitchen hand wash sink. Employee relocated containers. Reviewed with person in charge hand wash sink must be accessible at all times. Containers relocated
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Checked calibration of thermometers with employee in ice water. Thermometers adjusted to 32 F.
Spray bottle containing toxic substance not labeled at mop sink. Employee labeled spray bottle
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to slicer in kitchen. Manager relocated employee purse
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy dust on floor fan in kitchen
Jun 26, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths - quaternary and ware washing machine - chlorine. Reviewed with manager
No handwashing sign provided at a hand sink used by food employees at the bar
Unwashed fruits/vegetables ( oranges) stored with ready-to-eat food ( rolls) in double door cooler. Reviewed with manager. Manager rearranged food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.