NASRY'S PIZZA AND GRILL
13212 E COLONIAL DR, Orlando FL 32826
Last inspected Oct 27, 2023 · 1 visit since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese kept on pizza station for less than 4 hrs with temperature of 47F Placed in walk in cooler for rapid cooling.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine sanitizer bucket with ppm over 200.Rechecked 100ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.No soap on the hand wash sink located at front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Open drink kept on table across from three bay sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing pizza while wearing a watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.
Single-service articles not stored inverted or protected from contamination.Paper plates.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.