NATALIE'S RESTAURANT
8226 SR 52, Hudson FL 34667 · 727-857-5992
Last inspected Jul 15, 2026 · 10 visits since November 2023
SEP 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015006195 | Jan 5, 2015 | Aug 7, 2015 | $160 |
Inspection history
10 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Food-contact surface: The can opener is soiled with food debris. The operator moved the can opener to the dishwasher area to be clean.
Spray bottle containing toxic substance not labeled. 1 bottle not labeled by the three compartment sink area. The operator labeled the bottle.
Food storage container/container lid cracked or broken. Two food containers were cracked. The operator discarded the 2 cracked containers.
The black microwave in the cooking area has grease accumulation on the interior roof. The operator cleaned the microwave.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired.
Spray bottle containing toxic substance not labeled. The employee labeled the two bottles by the ice machine on the shelf.
Current Hotel and Restaurant license not displayed. Operator printed license and posted it.
No copy of latest inspection report available.
Open dumpster lid. Employee closed the dumpster lid.
May 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of raw shell eggs stored above ready-to-eat food like bread, biscuits, and sauce on shelf in walk-in cooler. - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef liver stored over ready-to-eat gyro meat. Operator moved and stored correctly.
No proof of required state approved employee training provided for any employees due to employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Required employee training expired for all employees.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees at handwash sink on cook line.
May 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs offered for egg benedict items on the menu without being identified as raw/ undercooked and not marked with an asterisk that leads to the consumer advisory reminder on the menu. Discussed in depth with operator.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed changes in establishment that were not approved through plan review and not listed on plan review file. Observed dishwasher moved to the left of the three compartment sink with drain board where clean and sanitized dishes are removed from machine hanging over half of the mop sink to the left of the dishmachine. A slice in the side of the utility sink style mop sink was made to allow drain board to fully extend. The handwash sink was moved to the opposite side of the wall where dishmachine was initially listed on approved plan. Discussed inspection with Supervisor Meakins, DDM Jean, and Plan Review Manager Ivers. Discussed in depth requirement to submit plan review remodel application with operator and changes that are needed.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers.
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and wipe gloves on apron and touch handle to reach-in cooler doors and lift hoods.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands in wait station sink with no cold water and water at 128F for 5 seconds and then proceed to grab rolled silverware and place on empty table to setup. Discussed in depth with employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris.
Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers.
Plumbing system in disrepair. Observed no cold water at handwash sink in wait station area with water at 128F.
Very slow draining water in handwash sink on cook line.
Rear exit door locked in searing area. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.