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NATHALIES CATERING

3168 NW 28 ST, Miami FL 33142 · 305-644-4686

Last inspected Mar 23, 2026 · 3 visits since November 2024

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2330161
Grade history
NOV 24
OCT 25
MAR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Nov 21, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by hand wash sink in front of cook line.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard and can opener blade. Operator sent both to be cleaned.
Intermediate/22-02-4/Corrective Action Taken
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink by kitchen entrance. Operator turned on hot water.
Intermediate/27-16-4/Corrected On-Site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation buckets over prep tables by food. Operator stored them correctly.
Basic/21-44-1/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Observed at hand wash sink by kitchen entrance.
Basic/29-11-4
Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.