NATHAN'S
9333 AIRPORT BLVD., Orlando FL 32827 · 407-851-1813
Last inspected Mar 24, 2026 · 3 visits since August 2023
AUG 23
JUN 25
MAR 26
— STEADY
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Precooked eggs 110 precooked sausage 95 degrees Fahrenheit hot holding. About 30 minutes. Placed in microwave to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg patty (54F - Cold Holding); sausage patty (52F - Cold Holding) sitting in original boxes on counter in back prep area. Operator states out less then one hour, placed in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dog (126F - Hot Holding). At front counter. In unit less then four hours. Operator will reheat to 165°F
Handwash sink not accessible for employee use at all times. Sani bucket in sink at front counter
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front counter
Show the remaining 2 findings ▾
Floor tiles missing and/or in disrepair. In front of ice machine
Single-service articles improperly stored. Case of paper towels on floor behind front counter
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Precooked eggs 110 precooked sausage 95 degrees Fahrenheit hot holding. About 30 minutes. Placed in microwave to reheat.
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink front line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only able to view employees hired in 2023, new employees must have on first day of work.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled out form, placed in Health Department binder under health health department tab.
Floor tiles missing and/or in disrepair. At entrance to unit in front of ice machine.
Food stored on floor. Jug of oil
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly cheesesteaks meat over diced onions in walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front cookline area and dry storage area
Floor tiles missing and/or in disrepair. Entrance of establishment
In-use tongs stored on equipment door handle between uses. Hanging from flat top
Light not functioning. Dry storage area
No Heimlich maneuver/choking sign posted. Operator printed one
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.