NATHAN'S BEACH CLUB
1216 WASHINGTON AVE, Miami Beach FL 33139
Last inspected May 13, 2025 · 3 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2014053316 | Nov 26, 2014 | Apr 6, 2015 | $600 |
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed the walk-in cooler gasket torn.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing at bar area. Operator provided paper towels.
Equipment in poor repair. Observed walk-in cooler gaskets in disrepair.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
Observed carbon dioxide/helium tank not adequately secured at bar area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement and it was signed during inspection.
Equipment in poor repair. Observed walk-in cooler gaskets in disrepair.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.