NATHANS FAMOUS
831 E INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32118 · 386-236-8475
Last inspected May 18, 2026 · 11 visits since September 2023
DEC 23
MAR 25
JUN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019051822 | Oct 7, 2019 | Dec 3, 2019 | $400 |
| 4--2017001618 | Nov 23, 2016 | Feb 8, 2017 | $320 |
Inspection history
11 visits, newest first
May 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - ice cream cooping station area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has added station for scooping ice cream at end of line across from beverage machines, near entrance to back line at the very end. -operator currently has station set up, advised that if plans are not submitted/approved by DBPR Plan Review, administrative enforcement may be applied unless equipment is otherwise removed. Advising to submit plan alterations as soon as possible to DHR.PLANREVIEW@MYFLORIDALICENSE.COM -callback inspection shall occur in 60 days
Mar 25, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - ice cream cooping station area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has added station for scooping ice cream at end of line across from beverage machines, near entrance to back line at the very end. -operator currently has station set up, advised that if plans are not submitted/approved by DBPR Plan Review, administrative enforcement may be applied unless equipment is otherwise removed. Advising to submit plan alterations as soon as possible to DHR.PLANREVIEW@MYFLORIDALICENSE.COM -callback inspection shall occur in 60 days
No handwashing sign provided at a hand sink used by food employees. -hand sink located up front
Jan 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority8 Intermediate10 Basic
Show 22 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 92-95F removed from temperature control placed in front ledge at grill. Advised to obtain appropriate hot holding equipment, or to use a non plastic pan on warm side of grill/stove, or to use a dedicated 4 hour time control with written policy if intending to safely keep TCS food at room temperature. Product would need to be used/discarded at 4 hours from being removed from heat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib attached to wall at 3 complete sink requires vacuum breaker attachment for potential backflow prevention
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chili, hot dogs, tzatziki
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. -obstructed by sink basin filled with equipment/blocked access by mop bucket
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -lid/spout to condiment bottle damaged inside bottom section of cooler on cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - ice cream cooping station area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has added station for scooping ice cream at end of line across from beverage machines, near entrance to back line at the very end. -operator currently has station set up, advised that if plans are not submitted/approved by DBPR Plan Review, administrative enforcement may be applied unless equipment is otherwise removed. Advising to submit plan alterations as soon as possible to DHR.PLANREVIEW@MYFLORIDALICENSE.COM -callback inspection shall occur in 60 days
No probe thermometer provided to measure temperature of food products.
Bathroom facility not clean. -operator adding new bathroom in, current bathroom is barely accessible due to excessive equipment/supplies/debris inside restroom. Advised operator to keep bathroom open and accessible if establishment is open.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -3 dead roaches on floor in front of sink/grill. Manager cleaned up
Floor soiled/has accumulation of debris. -grease on floor next to fryers
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk container of sprinkles/nuts
Interior of microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. -hand sink located up front
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front surface of smoothie machine -gaskets to cooler drawers below grill -vent cover on one side of grill
Reach-in cooler interior/shelves have accumulation of soil residues. -lowboy cooler across from fryers
Wall soiled with accumulated grease, food debris, and/or dust.
Portable fire extinguisher gauge in red zone. For reporting purposes only. -abc unit on wall next to fryers
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -soft serve ice cream
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -soft serve ice cream mix(inside unit) vanilla 47F, chocolate 76F. Person in charge stated loaded multiple days prior, see stop sale.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -chili, sour krout 79-84F inside tabletop warmer not turned on. Person in charge moved product down to cool down
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside cooler for milkshakes, person in charge stated opened multiple days prior
Handwash sink used for purposes other than handwashing. -handwash sink basin filled with multiple sani buckets, hose draped in front of
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat test strips
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling above grill near hood
Clean linens stored in improper location. -bag of clean linens on floor in room not partitioned from toilet room
Floor soiled/has accumulation of debris. -grease on floor under/behind equipment on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease accumulation surrounding
Single-service articles not stored inverted or protected from contamination. -food trays in prepmarea
urinal not flushing/functioning properly.
Portable fire extinguisher gauge in red zone. For reporting purposes only. -abc extinguisher on wall next to fryer
Jun 2, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 9, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 14, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Handwash sink inadequate in beverage preparation area. -behind front counter, operator stated intention to use large sink behind counter as a designated handwash sink. Advised operator to ensure hand sink is approved on plans and keep stocked with soap/paper towels and place a sign clearly designating sink for handwashing upon plan approval.
No paper towels or mechanical hand drying device provided at handwash sink. -behind front counter -restrooms
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Establishment did not report seating change that affects related requirements.
No handwashing sign provided at a hand sink used by food employees. -hand sink behind front counter
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. -front handsink
Self-closing device on bathroom door disconnected/broken.
Dec 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. -break cleaner, non food grade lubricants, other toxic chemicals stored on top of fridge inside prep area
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sausage crumbles, shredded mozzarella cheese
Handwash sink front access blocked by garbage can located directly in front.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling shows damage or is in disrepair. -small area above ice machine out front
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees. -front handsink
Operator wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch while prepping ice cream
Self-closing device on bathroom door disconnected/broken.
Sep 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. -buckets of toppings not 6 inches off floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.