NATIVES AT LAKE OKAHUMPKA
4529 OKAHUMPKA RUN, Wildwood FL 32163 · 352-571-4062
Last inspected Feb 9, 2026 · 4 visits since August 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy of form
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched his glasses on his hat then touched clean pan without washing hands and changing gloves. Manager had employee wash hands.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in cook line area. Operator had employee put on beard guard.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator called Ecolab for service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in front of range/oven. Operator moved to freezer to rapidly cool. cooked pasta (44F - Cold Holding); butter (45F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (97F - Hot Holding) operator moved to grill to reheat. Recheck 169F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy of form
Handwash sink not accessible for employee use at all times. Hand wash sink in prep cooler blocked by a cart. Operator moved cart.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees have signed health agreement
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.