NATIVUS
10300 W FOREST HILL BLVD UNIT FC107, Wellington FL 33414
Last inspected Nov 19, 2024 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. At front counter area approximately 15 rodent droppings on floor near front counter. At front counter approximately 3 rodent droppings on bottom shelf under cash register. At front counter area has sodas, waffles, and coffee machine.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. At front counter: hand wash sink used to store bags of yogurt. Employee removed.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. At front counter area approximately 15 rodent droppings on floor near front counter. At front counter approximately 3 rodent droppings on bottom shelf under cash register. At front counter area has sodas, waffles, and coffee machine.
Dead roaches on premises. At storage prep area approximately one dead roach on floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whole milk opened 2-3 prior not date marked. Advised operator to date mark.
Handwash sink used for purposes other than handwashing (to dump ice).
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed about 2 weeks. Emailed form to operator.
No handwashing sign provided at a hand sink used by food employees.
Wall soiled with accumulated grease, food debris, and/or dust near deep freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat
No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper towel roll
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Manager put soap
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.