NATUR'S TABLE
111 N ORANGE AVE, Orlando FL 32801 · 407-7041021
Last inspected Apr 21, 2026 · 3 visits since June 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (120-133F - Hot Holding). Operator immediately reheated in oven to 183F
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015033901 | Jul 20, 2015 | Dec 1, 2015 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. -Blender in hand sink at frint counter. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse and shirt over case coffee -Shirt on top of foil. Operator removed
Single-service articles stored next to handwash/food preparation sink exposed to splash. Lids stored directly next to hand sink at front counter. Removed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food stored in ice used for drinks. See stop sale. Water bottles in ice machine used for customer drinks. Operator removed ice.
Raw animal food stored over/not properly separated from ready-to-eat food. Employee raw shell eggs for personal use stored over cartons of cream in walk in cooler. Operator immediately removed
Stop Sale issued due to adulteration of food product. Water bottles in ice machine used for customer drinks. Operator removed ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (120-133F - Hot Holding). Operator immediately reheated in oven to 183F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee Purse and bag on prep table. Operator immediately removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Portion cup used to scoop sugar. Operator immediately replaced with scoop with handle
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink, keys, phone, purse on back prep table next to microwave and rice cooker.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.