NATURAL BITES
117 NW 136 AVE, Sunrise FL 33325 · 954-544-0595
Last inspected Aug 7, 2026 · 5 visits since March 2024
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding display beef and chicken empanadas (120-125F - Hot Holding) per operator placed in unit approximately 15 minutes. Operator placed items back in oven to reheat.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw smoke salmon over commercial chimicurri sauce. Operator stored correctly
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding display beef and chicken empanadas (120-125F - Hot Holding) per operator placed in unit approximately 15 minutes. Operator placed items back in oven to reheat.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon bagels on menu board.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee engaged in food preparation without proof of training.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food preparation with bracelets on wrist. Employees removed items.
Food stored on floor. Observed 2 cases of water stored directly on the floor. Operator stored correctly.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.