NATURAL BLENDS
3919 S JOG RD SPACE 20A, Lake Worth FL 33467 · 561-202-4387
Last inspected Mar 27, 2026 · 6 visits since July 2023
JAN 24
NOV 24
MAR 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025002827 | Nov 4, 2024 | Jun 9, 2025 | $200 |
Inspection history
6 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed on food storage rack, glass cleaner stored next to Nutella containers. Operator removed and stored away from food.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation at the time of inspection.
Show the remaining 3 findings ▾
No soap provided at handwash sink. Hand wash sink at front counter. Operator replenished during the inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board on flip top at front counter.
Standing water in bottom of reach-in-cooler. In low boy flip top cooler in back preparation area. Operator cleaned during the inspection.
Nov 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled customer payments and without washing hands employee began to handle containers of milk to prepare drinks, discussed with operator employee washed hands.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee started 1.5 months ago not informed of reporting responsibilities, discussed with operator and emailed form to operator for employee to sign.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No Employee food handler training for - Eliana Parra, employee stated she's worked for establishment approximately 8 months.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler at front counter door gaskets soiled, discussed with operator to clean and sanitize.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles in kitchen area above three compartment sink soiled with dust debris, discussed with operator to clean.
Cutting board has cut marks and is no longer cleanable. Cutting board at flip top cooler at front counter, discussed with operator to repair or replace.
Food stored on floor. In kitchen case of bananas stored on floor, Discussed with operator who removed product from floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen interior soiled, discussed with operator to clean and sanitize.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. In kitchen small panini press / griddle used to cook eggs and sandwiches with oils with no hood ventilation system, wall/shelves/cardboard boxes above griddle have build up of grease vapors, discussed with operator fire hazard.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from register to handling smoothie machine Hands not washed in between. Educated on site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Quaternary
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and tiles in dining room over front counter
Cutting board has cut marks and is no longer cleanable. Cutting board at bane Marie at front counter
Equipment in poor repair. Lid to strawberries cracked
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in freezer chests
Standing water in bottom of reach-in-cooler. Band Marie in back kitchen
Nov 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); operator switched to chlorine; tested at 50 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (50F - Cold Holding)in unit at the back of the kitchen; food on top of other food containers; food not prepared or portioned today; out of temperature for less than four hours; moved on the bottom of the cooler;
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- quaternary solution in three compartment sink,not tested;
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the back of the kitchen
Jan 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands. Explained and he washed hands.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quat 0 ppm, manager put sanitizer tablets. Checked quat 200 ppm
Raw animal food stored over or with unwashed produce. Raw shell eggs over lettuce in upright glass door cooler. Explained and manager rearranged.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Explained
Probe thermometer not within the intended measuring range of use. Dial thermometer starts at 10° C.
Spray bottle containing toxic substance not labeled. Light yellow color liquid spray bottle not labeled. Manager labeled.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Handwash sink in kitchen not accessible for employee use at all times. Observed blocked with multiple plastic 1 gallon jugs. Operator removed.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink in front. Operator refilled.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on any prepared product.
Soap dispenser at handwash sink in kitchen not working/unable to dispense soap. Operation refilled.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry. Observed in mop bucket full of water. Operator removed and placed to dry
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored on the counters, not returned to sanitizer buckets. Operator returned.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.