NATURAL BLENDS
9770 S MILITARY TRL B-1, Boynton Beach FL 33436 · 561-877-4797
Last inspected Jul 20, 2026 · 4 visits since August 2023
AUG 23
JUL 24
JUL 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sprouts 56F top of another container at flip top reach in cooler. Food not prepped or portioned today, food being held less than 4 hours. Stop sale issue. Manager discarded food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022001719 | Nov 29, 2021 | Jun 20, 2022 | $320 |
Inspection history
4 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate4 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands...employee came from shop and then started working without wash hands. Employee washed hands after discussion.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 00 ppm. Sanitizer gallon was empty. Employee replace full gallon of sanitizer
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs directly top of cut lettuce in reach in cooler. Manager properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sprouts 56F top of another container at flip top reach in cooler. Food not prepped or portioned today, food being held less than 4 hours.
Show the remaining 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sprouts 56F top of another container at flip top reach in cooler. Food not prepped or portioned today, food being held less than 4 hours. Stop sale issue. Manager discarded food.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment...big six bacteria name, calibration thermometer. Reviewed with manager.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...quaternary ammonium.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler...no light in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses... multiple wet cloth stored on prep table, counter at front line,...manager removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...quat 00 ppm... manager replace sanitizer at 200 Ppm
Working containers of food removed from original container not identified by common name....water squeeze bottle on prep table. Manager labeled.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in Flip top cooler #1; shredded lettuce (47-49F). Per operator lettuce was cut last night. Observed cooling overnight. Observed cooling covered. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in Flip top cooler #1; shredded lettuce (47-49F). Per operator lettuce was cut last night. Observed cooling overnight. Observed cooling covered. See stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Light not functioning in walk in cooler.
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked chicken in cook line flip top. Operator reorganized
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection
No person in charge present during hours of operation. Per employees nobody designated as person in charge
Ice buildup in walk-in freezer.
Light not functioning. Observed in walk in cooler
Uncleanable knife block in use to store knives.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to office area
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Manager placed wiping cloth in sanitizing bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.