NATURAL BLENDS
7713 S DIXIE HWY, West Palm Beach FL 33405 · 954-415-3354
Last inspected Jul 23, 2026 · 5 visits since July 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm at triple sink. Operator diluted solution, retesting at 100.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed operator to complete forms for all employees.
Cutting board has cut marks and is no longer cleanable. Cutting board at front prep flip top. Cutting board at back prep table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In back kitchen prep area, in two door reach in cooler raw shell eggs stored above ready to eat vegetables. Operator moved eggs to bottom shelf
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in public restroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom has no self closing door.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site hired over 60 days.
Spray bottle containing toxic substance not labeled. Spray bottle on bottom shelf on rack against wall in kitchen storing chemicals Two Spray bottles at triple sink Operator states spray bottles contain cleaning solution
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nested on shelf above triple sink
Insect control device installed over food preparation area. Fly strip next to bane Marie and panini maker in kitchen Fly strip at rack storing clean equipment in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.