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NATURAL HEALTHY FOOD

4529 BAYSHORE RD, N Ft Myers FL 33917

Last inspected Jan 12, 2026 · 8 visits since November 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT4605734
Grade history
DEC 24
JAN 25
AUG 25
OCT 25
JAN 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jan 12, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 1518 HANCOCK BRIDGE PKWY, Cape Coral — this licence has since moved.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Observed reach-in cooler under espresso machine gasket torn.
Basic/14-11-5/Warning/Return visit Jan 12, 2026 · Time Extended
Jan 7, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

Recorded at 1518 HANCOCK BRIDGE PKWY, Cape Coral — this licence has since moved.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (53F - Cold Holding) in stand up reach-in cooler. The manager discarded cream cheese.
High priority/03A-02-5/Corrected On-Site/Warning
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 52F.
Basic/14-74-7/Repeat Violation/Warning
Equipment in poor repair. Observed reach-in cooler under espresso machine gasket torn.
Basic/14-11-5/Warning
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
Intermediate/11-27-4/Corrective Action Taken
No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email.
Basic/51-13-4/Corrective Action Taken
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 1518 HANCOCK BRIDGE PKWY, Cape Coral — this licence has since moved.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuff bagel sausage and cheese (46F - Cold Holding); stuff bagel bacon and cheese (45F - Cold Holding) in stand up reach-in cooler. The manager moved all stuff bagels into reach-in cooler under espresso machine.
High priority/03A-02-5/Corrective Action Taken
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 44F.
Basic/14-74-7
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 1518 HANCOCK BRIDGE PKWY, Cape Coral — this licence has since moved.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed bottles of water on floor in kitchen.
Basic/08B-38-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic/10-07-4
Dec 17, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 1518 HANCOCK BRIDGE PKWY, Cape Coral — this licence has since moved.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form HR 5030-039 Employee Reporting. The operator signed form during inspection.
Intermediate/11-26-1/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The operator removed spoons utensils from water.
Basic/10-07-4/Corrected On-Site
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 1518 HANCOCK BRIDGE PKWY, Cape Coral — this licence has since moved.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.