NATURAL KITCHEN
699 W GAINES ST STE 110, Tallahassee FL 32304
Last inspected Jul 17, 2026 · 7 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at 123F held less than 4 hours. Operator reheated chicken to 167F during time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in not labeled and separate from public food.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken hot holding at 133F. Operator placed chicken in oven for reheating during time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chic peas at 45F and Shrimp at 51F held less than 4 hours. Operator placed chic peas and shrimp in cooler during time of inspection. New temperature: Shrimp 38F Chic peas 43F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at 123F held less than 4 hours. Operator reheated chicken to 167F during time of inspection.
Handwash sink used for purposes other than handwashing. Observed gloves in handwashing sink in back of kitchen.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed mangos and Raw eggs over raw salmon to be served under consumer advisory. Operator removed beef, and eggs and properly placed in cooler during time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot holding at 121F. Operator increased temperature during time of inspection. New temperature 161F
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Scallops 46F at 3:35pm per manager cooling since 11:00am, down to 45F at 4:15pm. Operated placed scallops in reach in freezer. New temperature 43F
Accumulation of slime-like substance in the interior of the ice machine/bin.
Single-service articles not stored inverted or protected from contamination. Observed un-inverted To Go plates on customer accessible front counter area. Operator inverted plates during time of inspection.
Stored food not covered. Observed bucket of mayonnaise stored on floor in back storage room. Operator stored mayonnaise on shelf during time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table. Operator created sanitizer solution for wet wiping cloths,and stored cloth in solution during time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.