NATURAL SLICE
6800 1 COAST HWY, Fernandina Beach FL 32034 · 904-261-6161
Last inspected Feb 10, 2026 · 3 visits since August 2023
AUG 23
SEP 24
FEB 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in back kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Gaskets on reach in cooler at front counter torn. Chef stated they have work order in for new gaskets already.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in lobby, around soda nozzles and exterior of ice chute soiled with mold-like substance. Also, fan in reach in cooler in back room soiled with dust build up.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket full of dirty water from night before. Chef removed mop from water and placed in mop bucket basket to dry.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in back kitchen area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On small utility cart on front line, pre made pizzas have no time marking. Pizzas removed from temperature control approximately 1.5 hours prior. Pizzas time marked.
Toxic substance/chemical improperly stored. Bottle of soap on dry storage shelf in back kitchen next to cans of olives. Soap moved and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink machine in dining area.
Handwash sink not accessible for employee use at all times. Hand washing sink on front line blocked by small utility cart. Cart moved and stored correctly.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee working today.
Carbon dioxide/helium tanks not adequately secured. Tank by hand washing sink on front line. Tank in back kitchen area.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.
Employee personal food not properly identified and segregated from food to be served to the public. In back reach in cooler, employee yogurt and creamer stored. Items segregated and identified.
Employee with no hair restraint while engaging in food preparation. Cook on pizza line. Cook placed hairnet on.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind pizza oven on front line.
Single-service articles improperly stored. Pizza boxes on floor near arcade machines. Boxes moved and stored correctly.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Provided
Spray bottle containing toxic substance not labeled. Clear spray bottle, labeled
Bowl or other container with no handle used to dispense food. Bowl in cheese, moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77f water with pizza slicer. Discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.