NATURE'S TABLE
4301 W BOY SCOUT BLVD #130, Tampa FL 33607 · 813-870-9567
Last inspected Apr 20, 2026 · 7 visits since December 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. The establishment is open and operating, customers paying and eating food at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. The establishment is open and operating, customers paying and eating food at time of inspection.
Handwash sink not accessible for employee use at all times. Running hot and cold water has been shut off in handwash sink next to ice machine at dry good storage room due to faucet spigot disrepair.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. A bag of frozen cooked chicken breast stored in handwash sink at kitchen. Employee removed to reach-in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. In dry storage room.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon with no date mark Corrected observed employee date mark
Food storage container/container lid cracked or broken. Observed a cracked plastic lid
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 dented cans of chunk light tongol tuna under prep table next to 2 door Atosa reachin freezer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch stored with sake food at time of inspection Corrected observed employee place in plastic container on bottom shelf and label employee food only
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer over 400 ppm, corrected, manager added more water. Quaternary at 300 ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Scrambled egg mix not date marked after opening.
Bowl or other container with no handle used to dispense food. No handle scoop stored in coconut bulk container.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used as scoop in coconut bulk container.
Single-service articles not stored inverted or protected from contamination. Large black to go bowl not inverted in dry storage area.
Wet mop not stored in a manner to allow the mop to dry. Wet mop observed not in use not hung to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.