NATURE'S TABLE
5411 SKYCENTER DRIVE SUITE 150, Tampa FL 33607
Last inspected Jul 23, 2026 · 8 visits since November 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A few portioned gyro meat 51 F stored on cook line. Employee moved to reach-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee left employee bathroom, rinsed her right hands in handwash sink at kitchen, then returned to front food service and handled containers at salad cooler. Discussed with operator about handwash in bathroom and required another proper handwash in kitchen before returning to work with food and handled clean food equipment. Operator coached employee, employee washed hands properly at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food employees have no proof of training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked meatball with marinara and pasta salads in walk-in cooler.
Current Hotel and Restaurant license not displayed.
Show the remaining 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed.
Employee with no hair restraint while engaging in food preparation. 2 food employees.
Interior of microwave has accumulation of black substance/grease/food debris.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Operator remade solution, tested 200ppm.
Manager or person in charge lacking proof of food manager certification. Jerrel Colston.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooked meatballs in walk-in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired on 2025.
Employee with no hair restraint while engaging in food preparation.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons at self service counter in dining room. Employee reorganized items and presented handles first at time of inspection.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A few portioned gyro meat 51 F stored on cook line. Employee moved to reach-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of sausage patties 112 F stored in steam well. Operator turned steam table to higher heat to reheat items at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and burned food residue.
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwash sink at coffee station. Removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pasta and cooked meatballs in walk-in cooler.
Employee with no hair restraint while engaging in food preparation. 2 employees working with food at time of inspection.
Interior of microwave has accumulation of black substance/grease/food debris.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons at customer self service station.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from the register to prepare food by placing gloves on without washing hands. Inspector explained proper hand washing and glove use to employee. Employee washed hands and changed gloves.
Bowl or other container with no handle used to dispense food. Portion cup stored inside quinoa on cookline adjacent to oven. Employee removed
Carbon dioxide/helium tanks not adequately secured. 4 red CO2 tanks not secured next to water heater in back kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above prep table in back kitchen Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored with Togo plates on storage shelf adjacent to 3-compartment sink Employee removed
Wet mop not stored in a manner to allow the mop to dry. Mop stored in yellow mop bucket at lobby exit door
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked eggs (119F - Hot Holding); cooked potatoes (125F - Hot Holding) on steam table on service line Corrected observed employee discard
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between cookline reachin coolers Corrected observed employee remove
Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons and forks for self service not invented in lobby Corrected observed employee invert
Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled above 2-compartment prep sink adjacent to walk-in cooler Corrected observed employee label
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (119F - Hot Holding) on steam table on service line, employee reheated rice to 184F
No soap provided at handwash sink. Observed missing at hand sink in dish area Corrected -observed employee replace
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Single-service articles not stored inverted or protected from contamination. Observed forks, knifes, and spoons not inverted at condiment station Corrected -observed employee invert
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at mop bucket adjacent to walk-in cooler
Mar 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. One dented can with no label.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen and placing gloves on with no prior hand washing, corrected action taken inspector discussed with employee proper hand washing procedures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pasta, pasta salad, all held over 24 hrs not date marked.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep as well as over food prep areas. Corrected manager inverted containers during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks stored in walk-in not identified nor separated.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment at front line area, corrected, employee removed knife during inspection.
Single-service articles not stored inverted or protected from contamination. To go containers not inverted in dry storage area and front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.