NATURE'S TABLE
2301 LUCIEN WAY STE #134, Maitland FL 32751
Last inspected Jul 27, 2026 · 4 visits since May 2024
MAY 24
MAY 25
OCT 25
JUL 26
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with sign
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 110f/ steak 107f, manager turned temp up to hot well
No soap provided at handwash sink. No hand soap at any hand sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in hot well 110f with food particles
Show the remaining 4 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and muffins that are self serve on counter have little to no labeling, operator pulled products from grab and go to behind the counter
No handwashing sign provided at a hand sink used by food employees. No hand wash signs at any hand sinks
Single-service articles not stored inverted or protected from contamination. To go containers not inverted at reach in cooler on front line
Working containers of food removed from original container not identified by common name. Sugar in bin not labeled
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer not working correctly
Accumulation of black -like substance in the interior of machine
Cutting board has cut marks and is no longer cleanable.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working no CFM on site
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Cutting board has cut marks and is no longer cleanable. Cut board to fruit cooler has cut marks
Ice buildup in reach-in freezer back storage area
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to rice scoop in container
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service danishes front counter not labeled - operator corrected with proper labeling before end of inspection
Reach-in freezer next to mop sink interior has accumulation of soil residues. 2 door upright unit next to ice machine is soiled
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with sign
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employee's working signed and dated form
Carbon dioxide/helium tanks not adequately secured at front counter
Current Hotel and Restaurant license not displayed.
Reach-in cooler shelves with rust that has pitted the surface. Hallway reach in cooler has rust on shelves
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.