NATURE'S TABLE
8701 MAITLAND SUMMIT BLVD, Orlando FL 32810 · 407-916-1000
Last inspected Apr 22, 2026 · 3 visits since May 2024
MAY 24
MAY 25
APR 26
▼ IMPROVING
3 inspections trending up, 12 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26
No soap provided at handwash sink to sink at end of front counter by breads and wraps
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and keys are stored on shelving with dry goods
Food storage container/container lid cracked or broken. Lid to quinoa on hot well broken/cracked
Show the remaining 2 findings ▾
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Three compartment sink - faucet leaking
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies - self service front counter not labeled - operator turned display around to prevent self service
No handwashing sign provided at a hand sink used by food employees. No hand sign to sink by 3 compartment sink
Single-service articles not stored inverted or protected from contamination. Coffee filters front counter not inverted
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pats of butter 71°; out for 3 hours, operator moved to freezer for immediate temperature recovery
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris front counter Cut board front counter stained
Handwash sink not accessible for employee use at all times. Strainer stored in hand sink by ware washing
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 4 employees working, no food manager onsite
No paper towels or mechanical hand drying device provided at handwash sink end of front line
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on rack with breads front line
Equipment in poor repair. 2 door freezer in kitchen right door handle missing Gaskets town to freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.