NATURE'S TABLE
6675 WESTWOOD BLVD, Orlando FL 32821 · (407)309-0775
Last inspected Jul 15, 2026 · 7 visits since July 2023
JUL 23
FEB 25
NOV 25
JUL 26
▼ IMPROVING
4 inspections trending up, 24 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026008255 | Nov 5, 2025 | May 19, 2026 | $200 |
Inspection history
7 visits, newest first
Jul 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired since April 1st 2025
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Employee behind front counter preparing food for customers
Food stored on floor. Case of tortilla/wraps in back area
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer behind front counter
Wall soiled with accumulated grease, food debris, and/or dust. Behind oven at front counter
Nov 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter
Ice buildup in chest freezer behind front counter
Single-service articles improperly stored. Case of to go lids on floor in back kitchen
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (47F - Cold Holding) at front counter. In unit less then four hours. Operator moved product to a metal pan to allow better refrigeration
Wall soiled with accumulated grease, food debris, and/or dust. Behind oven at front counter
Feb 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (47F - Cold Holding) at front counter. In unit less then four hours. Operator moved product to a metal pan to allow better refrigeration
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Wall soiled with accumulated grease, food debris, and/or dust. Behind oven at front counter
Oct 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Container of medicine improperly stored. Jar of ibuprofen on shelf over prep table in kitchen
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from eating to handling food,
No paper towels or mechanical hand drying device provided at handwash sink. At triple sink
Spray bottle containing toxic substance not labeled. Above mop sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Interior of microwave peeling
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At chest freezer behind front counter. 68F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of white single door freezer in kitchen
Sep 22, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Container of medicine improperly stored. Jar of ibuprofen on shelf over prep table in kitchen
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from eating to handling food,
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. At triple sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Above mop sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Interior of microwave peeling
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At chest freezer behind front counter. 68F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of white single door freezer in kitchen
Jul 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Container of medicine improperly stored. Jar of ibuprofen on shelf over prep table in kitchen
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from eating to handling food,
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. At triple sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Above mop sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Interior of microwave peeling
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At chest freezer behind front counter. 68°F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of white single door freezer in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.