NATURE'S TABLE
8001 S ORANG BLOSSOM TRL STE 210B, Orlando FL 32809 · 4077044929
Last inspected Mar 30, 2026 · 7 visits since July 2023
MAR 24
DEC 24
APR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork and beef ( less then two hours, operator placed in oven for temperature recovery) (93F - Hot Holding). Pork 193 reheat
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used for sanitizer buckets and quaternary used at triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. At front service hand sink. Operator provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler held over 24 hours per employee.
Show the remaining 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies at front service counter.
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Sink on front counter as dump sink for ice.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Carbon dioxide/helium tanks not adequately secured. Manager changed tanks
Ceiling tile missing. Over hot water heater over mop sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Turned it over.
Food stored on floor. Cases of water and a case of 10# cans. Management picked them up.
Ice scoop handle in contact with ice. Staff removed.
Single-service articles not stored inverted or protected from contamination. Togo cups on front counter. Management turned them over.
Stored food not covered. Cut melons. Management covered.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries stored over prepped cut melons on the shelf in the walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Near ice machine
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table at cook line 50-55F per operator less than 4 hours. Recommend operator to place ice for temperature recovery
No paper towels or mechanical hand drying device provided at handwash sink. Prep station and front counter
Equipment in poor repair. Make table at cook line internal temperature 58F
Food stored on floor. Bag of carrots in walk in cooler
Working containers of food removed from original container not identified by common name. Almond slices, tortilla strips and sugar front counter
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting. Above triple sink
Ice scoop handle in contact with ice.
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name. Sugar
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and put on clean gloves. Manager spoke to employee.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 gallon tri color pasta at 49F in cooler overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 gallon cooked noodles 49F. in cooler overnight per operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Spray bottle containing toxic substance not labeled. Bleach in ware wash area.
Faucet/handle missing at plumbing fixture. Cold water faucet handle stripped hand sink in back of kitchen.cold water will not turn on.
Ice scoop handle in contact with ice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoops at açaí bar. 47F. Manager removed scoops from water.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (52F - Cold Holding) from yesterday in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (52F - Cold Holding); less than 4 hours. Manager placed in another unit to cool. rice (52F - Cold Holding) from yesterday
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly
Manager or person in charge lacking proof of food manager certification. New manager less than 30 days
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter next to cups at soda fountain. Manager removed.
Food stored on floor. Carrots in walk-in cooler. Manager picked up from floor.
Ice scoop handle in contact with ice. Manager removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.