NATURE'S TABLE
12101 UNIVERSITY BLVD STE 213, Orlando FL 32817 · 407-412-5495
Last inspected Aug 19, 2026 · 7 visits since January 2024
JAN 24
JUN 24
MAR 25
JUL 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 1 small flying insect on floor by kitchen entrance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority7 Intermediate4 Basic
What the inspector wrote — 12 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. carnitas (78F - Hot Holding); steak (96F - Hot Holding); black beans (90F - Hot Holding) all kept hot holding in steam well for 1hr, inspector asked owner to reheat to 165F. Rechecked items raging from 136 to 210 F Corrected On-SiteCorrected On-SiteWarning**
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and cheese opened Monday and Tuesday with no date marked.
Handwash sink used for purposes other than handwashing. Green bucket inside hand sink located on prep area
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located on prep area No paper towels on sink located at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. No soap on hand sink located on front counter No soap on hand sink located in prep area. Inspector washed hands with dish soap, operator place soap in front counter. Corrective Action TakenCorrective Action TakenWarning**
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, pasta salad, chicken, steak, quinoa, tuna chicken salad prepared on Monday and Tuesday with no labels.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet, employee removed.
Employee with no hair restraint while engaging in food preparation. Employee preparing smoothie and other items with no hair restraint.
Insect control device installed over food preparation area. Bug zapper lamp located over boxes of spinach wraps. Owner removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket with 0 ppm. Rechecked after adding chemical 150 ppm
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Container of medicine improperly stored. Alcohol, pills stored over cases of tortilla wraps in rack.
Live, small flying insects found 1 small flying insect on floor by kitchen entrance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for two employees, one of them sign printed copy provided by inspector.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta prepared yesterday with no date marked. Chopped Napa cabbage done yesterday with no date marked. Cookies, brownies, carnitas, cooked chicken made yesterday with no date mark.
Spray bottle containing toxic substance not labeled. Spray bottle with clear solution stored on mop sink area with no label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator reheating food while wearing a bracelet.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water with temperature of 76F.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies kept on front counter for grab and go.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots, beets, apples, oranges stored in same make table as ready to eat pineapple.
Working containers of food removed from original container not identified by common name. Granola, coconut no label
Mar 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili kept cooling overnight with temperature of 84F, tomato bisque cooling overnight with temperature of 62F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes bisque and chili cooling overnight with temperatures of 62F and 84F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies kept in front counter for grab and go.
Sep 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in both reach in cooler in cook line
Jun 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Vomit and diarrhea clean up plan
Manager or person in charge lacking proof of food manager certification.
Bowl or other container with no handle used to dispense food. Bowl with no Handle inside of rice container
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownie, cookies and muffins in front counter, grab and go product for customer without label.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in both reach in cooler in cook line
Feb 19, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator submitted change of ownership application and did not submit new plans. Upon reviewing the plans for the inspection. Inspector observed multiple changes made. Inspector called plan review and was told operator had to submit plans
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.