NATURE'S TABLE
14152 NARCOOSSEE RD #310, Orlando FL 32827
Last inspected Mar 13, 2026 · 4 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. 4/1/2023
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Cutting boards on make table
Employee personal food not properly identified and segregated from food to be served to the public. Last reach in cooler at prep area bottom shelf.Operator placed in bin labeled employee food
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on counter space next to ice bin at front counter. Operator cleaned scoop and put in container
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Container of cut romaine lined with paper towel on bottom and top. Operator removed paper towels
Food-contact surface soiled with food debris, mold-like substance or slime. Small black cutting board
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach-in cooler across from front-counter maketable. Per operator, opened more than 24 hours and dated appropriately.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and other personal items on prep table with rice cooker. Operator moved.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4/1/2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. brown rice (48-50F - Cold Holding) since 7:30am Operator placed rice uncovered in freezer to help bring temperature down to at least 41F 2nd temperature taken at 9:30am 41F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator moved vacuum breaker to correct connection
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water temperature 112F, scooped removed and advised to wait until the water reaches 135F to place the scoop inside.
No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.