NATURE'S TABLE
100 CARILLON PKY, Saint Petersaburg FL 33716 · 727-561-2306
Last inspected Aug 27, 2025 · 4 visits since February 2024
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food Front counter soup tomato soup (98F - Hot Holding) Employee brought it back onto top plate burner to reheat.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food Front counter soup tomato soup (98F - Hot Holding) Employee brought it back onto top plate burner to reheat.
Food stored on floor. Box of cola stored on floor next to box soda rack employee put onto rack.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 6lb can of black beans on shelf in kitchen are dented at seams.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front counter at 1:45pm. Establishment is closing. Employee closed lid to reach-in cooler. a. pasta salad (47F - Cold Holding); b. chicken salad (45F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in coolers at front counter are stained.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen.
Current Hotel and Restaurant license not displayed.
Cutting boards at front counter has cut marks and is no longer cleanable.
Reach-in cooler at front counter interior have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Oven handle soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at the bottom of reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in front counter area soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.