NATURE'S TABLE CAFE
6355 METRO WEST BLVD STE 370, Orlando FL 32835 · 407722-3030
Last inspected Jul 22, 2026 · 6 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Rice (48F - Cold Holding); Cooked Beans (47F - Cold Holding); Egg White (47F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. -disposed food in hand wash sink at front counter
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen -hand wash sink at front counter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash brown (105F - Hot Holding) -operator removed hash browns from double pan for direct contact with heated metal surface
Ice buildup in reach-in freezer and/or walk-in freezer. -far right reach in freezer in kitchen -operator removed ice from interior of freezer unit
No conspicuously located ambient air temperature thermometer in holding unit. -small reach in cooler next to dry storage door at front counter -operator place thermometer in cooler
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated now 168F Sausage patties (120F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table next to flat top grill. Fryer baskets
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table, operator removed cup
In-use ice scoop stored on soiled surface between uses. On side of ice machine. Operator replaced and put it on tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled at front counter
Raw fruits/vegetables not washed prior to preparation. Avocados at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. At front counter in smoothie area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Rice (48F - Cold Holding); Cooked Beans (47F - Cold Holding); Egg White (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rice (48F - Cold Holding); Cooked Beans (47F - Cold Holding); Egg White (47F - Cold Holding)
Employee with no hair restraint while engaging in food preparation. One female employee in the kitchen
Food stored on floor. Bottle of cooking oil on floor next to flat top grill.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.Oven in back prep area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado next to cut cantaloupe and honeydew in reach in cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee on front line.
Wet mop not stored in a manner to allow the mop to dry in mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.