NATURE'S TABLE CAFE
4429 13TH ST., St. Cloud FL 34769 · 407.957.6724
Last inspected Jan 26, 2026 · 6 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food storage container/container lid cracked or broken. Several cracked lids in use in front counter steamwell next to handwashing sink and several in storage on clean dish rack
Standing water in bottom of reach-in-cooler. Reach in cooler closest to front counter entrance
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection
Equipment in poor repair. Door handle loose on reach in cooler in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in reach in coolers in kitchen
Old labels stuck to food containers after cleaning. Several dishes on clean dish shelves around three compartment sinks
Standing water in bottom of reach-in-cooler. First reach in cooler at front counter in drink station
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Plastic to go cup in container with rice
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat,headband or hair net
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Red cutting board at dry dish storage
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cantaloupe and pineapple stored over ready to eat at reach in cooler by triple sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna,feta and coleslaw at front line temping between 44F-45F.Per operator it was in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna,feta and coleslaw at front line temping between 44F-45F.Per operator it was in reach in cooler overnight
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one expired manager certificate for Brigitte Graffuis-1-14-19-ServSafe
Cutting board has cut marks and is no longer cleanable. Cutting boards at prep area
Employee with ineffective hair restraint while engaging in food preparation. Observed engaged in food prep with no hats or hair nets
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. Cup used to scoop rice and pasta
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets make table Gaskets reach in freezer in back
Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 in kitchen
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.