NATURE'S TABLE ROCKY POINT
2701 ROCKY POINT DR STE 190, Tampa FL 33607 · 813-207-5070
Last inspected May 8, 2026 · 8 visits since November 2023
AUG 24
FEB 25
APR 25
NOV 25
MAY 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter stored on service line with no time mark
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026006887 | Nov 18, 2025 | Mar 4, 2026 | $160 |
Inspection history
8 visits, newest first
May 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 10ppm. Employee remade sanitizer manually, tested 50ppm. Recommended to recalibrate dispenser.
Manager or person in charge lacking proof of food manager certification. Maati Mazri, the owner and operator, no other certified food manager available.
Wiping cloth sanitizing solution stored on the floor. Moved to shelf.
Jan 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. A sauce jug stored in handwash sink at kitchen. Employee removed at time of inspection.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Employee remade sanitizer and tested 100ppm.
Nov 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. A sauce jug stored in handwash sink at kitchen. Employee removed at time of inspection.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee with no hair restraint while engaging in food preparation. 1 employee.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Employee remade sanitizer and tested 100ppm.
Apr 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of whipped butter 78 F stored on counter next to press grill in kitchen.
Toxic substance/chemical improperly stored. Sanitizer spray bottle, a bottle of dish soap and a bottle of chlorine stored on food equipment storage shelf over clean food equipment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep table. Operator moved to proper storage. Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple opened bottled waters stored in walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on sugar bin. Removed.
Employee with no hair restraint while engaging in food preparation. 2 food employees working at food area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By small steamwell, water temped 78 F.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Feb 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (71 - Cold Holding) on prep table on cookline. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71 - Cold Holding) on prep table on cookline. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to the prep table soiled with old food debris
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on cookline Employee replaced
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for 3 employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cookline Employee removed
Equipment and utensils not properly air-dried - wet nesting. Plastic container wet nesting on storage shelf adjacent to 3-compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside chest freezer in storage area
Reuse of single-service or single-use articles. Sour cream containers being reused
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 Sandwich press machines stored on prep table on cookline
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink next to dish area blocked by a push cart and crates
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink on service line
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with clear sanitizer not labeled on chemical shelf next to mop sink
Carbon dioxide/helium tanks not adequately secured. Observed 1 blue CO2 tank not secured at soda bib station in back kitchen
Drain cover(s) missing. Missing at mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line
Food not stored at least 6 inches off of the floor. Observed 6 cases of bottled drinks and 3 boxes of chips stored on floor on service line
Single-service articles improperly stored. Observed box of Togo boxes stored in floor on service line
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter stored on service line with no time mark
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad (48F - Cold Holding) and pasta (50F - Cold Holding) on service line Observed manager place in walkin cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter with no time mark on service line
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with pink sanitizer at mop sink Corrected -observed employee label
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured at soda bib station Corrected -observed employee secure
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table adjacent to 3-compartment sink
Food not stored at least 6 inches off of the floor. Observed a box of chips stored on floor in storage area
Single-service articles improperly stored. Observed a box of Togo up lids stored on floor in storage area
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine, corrected, three compartment sink corrected to 100 ppm of chlorine.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing. Corrected action taken, inspector discussed with employee proper hand washing when changing gloves.
In-use knife/knives stored in cracks between pieces of equipment. Knife and spatula stored under sandwich press.
Single-service articles not stored inverted or protected from contamination. To lids in dry storage area not inverted, corrected, employee inverted lids during inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.