NATURE'S TABLE WATERFORD PLAZA
7850 W COURTNEY CAMPBELL CSWY,, Tampa FL 33607 · 813-497-8000
Last inspected Jul 20, 2026 · 2 visits since January 2026
JAN 26
JUL 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Dispenser unable to dispense sanitizer concentrate, employee made sanitizer manually, tested 200ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the sandwich press soiled with accumulated burned residue.
Handwash sink used for purposes other than handwashing. A ice cream dispensing utensil with accumulation of food debris stored in handwash sink at front service area. A bag of diced carrots and peas thawing in handwash sink in kitchen.
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's ice coffee stored on prep table while cutting vegetables in kitchen. Employee removed drink.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. At front service area.
Time/temperature control for safety food thawed in an improper manner. A bag of diced carrots and peas thawing in handwash sink with no running water. Employee moved to reach-in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm.
Jan 5, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees. Restrooms. Shared restrooms in business building used by food employees.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons and knives at self service station in dining area. Operator reorganized utensils to present handles first.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.