NATURE'S WAY
103 N US 1, Jupiter FL 33477 · (561)743-0401
Last inspected Jul 10, 2026 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Glass door reach in cooler - cut melon (48F - Cooling) 2:45pm operator states cooling since 10:30am. See stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024021852 | Mar 25, 2024 | May 9, 2024 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and without washing hands employee handled clean utensils to sauté vegetables cooking in pan, discussed with operator employee washed hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed off cutting board and without sanitizing placed cutting board back on prep table, discussed with operator who educated employee.
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as liner for sliced ham, discussed with operator who removed paper towel.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above creamer, discussed with operator who removed eggs.
Show the remaining 2 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) stored above single service items, discussed with operator who removed bucket and corrected to 100ppm.
Handwash sink used for purposes other than handwashing. Employee used hand washing sink to rinse sweet potatoes, discussed with operator who educated employee.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Soiled dry wiping cloth in use at front counter
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Jackie Brothers
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee answered phone and started working with food; employee didn't wash hand before placing gloves on; manager educated; employee washed hands and changed gloves
Manager or person in charge lacking proof of food manager certification. Jackie Brothers
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle touching cut up fruits in reach in cooler at front counter Stored properly
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Glass door reach in cooler - cut melon (48F - Cooling) 2:45pm operator states cooling since 10:30am. See stop sale.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer bucket (Chlorine 100ppm)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.