NATURES RESORT
10359 W HALLS RIVER RD, Homosassa FL 34448 · 352.628.9544
Last inspected May 23, 2026 · 5 visits since December 2023
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator has Fdacs license hanging, DBPR HR seating license expired 02-01-2023
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018025868 | Feb 10, 2018 | Aug 8, 2018 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Dented can present. See stop sale. Country sausage gravy
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then touched sliced cheese without hand wash
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter packets at front line area. Operator time marked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Show the remaining 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing yellow colored toxic substance not labeled. Operator labeled
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator has Fdacs license hanging, DBPR HR seating license expired 02-01-2023
Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork sausage stored with bread items in reach in cooler. Operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs on counter at room temperature at 53F. Operator states they were placed there at 8:00am. No TPHC paperwork or time marking. Operator moved to cooler to rapid cool.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket over 200ppm. Operator corrected to 100ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
Manager or person in charge lacking proof of food manager certification. Beth Conklin expired 02-28-2023
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves below counter near flat grill soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.