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NATURES TABLE

450 S ORANGE AVE STE 290, Orlando FL 32801 · 407.985.3712

Last inspected Apr 22, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats68
Risk levelRisk Level 1
LicenceSEA5809960
Grade history
SEP 23
JAN 25
APR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut melon 51F cold holding in frontline ice well less than 4hrs. Operator immediately put in sufficient ice bath for temperature recovery
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut melon 51F cold holding in frontline ice well less than 4hrs. Operator immediately put in sufficient ice bath for temperature recovery
High priority/03A-02-5/Corrective Action Taken
Handwash sink used for purposes other than handwashing. Operator had salad container in Hand sink. Removed
Intermediate/31A-11-4/Corrected On-Site
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested operator thermometer reading 28F. Calibrated thermometer in ice water. Reading 32F
Intermediate/05-06-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Prep person
Basic/13-04-4
Show the remaining 2 findings ▾
Food stored in a location that is exposed to splash/dust. -Bread stored directly next to hand sink and under soap dispenser on line. Operator removed
Basic/08B-36-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in crock pot at 130F. Operator refill with 145F
Basic/10-07-4/Corrected On-Site
The state's own report →
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Employee beverage container in a cold holding unit with food to be served to customers. over tuna salad. Sliced deli meat and pasta salad. Operator immediately removed
Basic/12B-13-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep/server wearing watch
Basic/13-07-4/Corrected On-Site
Food stored in a location that is exposed to splash/dust. Containers of bread directly under soap dispenser at hand sink. Bagged bagels stored on counter directly next to hand sink with no splash guard. Operator immediately removed all items
Basic/08B-36-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in smoothie prep cooler
Basic/23-03-4
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in far right reach in cooler
Basic/23-03-4
Standing water in bottom of reach-in-cooler. Far right make table reach in cooler on front counter
Basic/29-49-6/Repeat Violation
Aug 3, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Reach in cooler at make table on far right of prep line
Basic/29-49-6/Return visit Aug 3, 2023 · Time Extended

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.