NATURES TABLE
2420 LAKEMONT AVE STE 115, Orlando FL 32814 · 321-972-2509
Last inspected May 26, 2026 · 9 visits since April 2024
JAN 25
APR 25
AUG 25
APR 26
MAY 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Live, small flying insects found. 1 small live flying insects in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 4880 DISTRIBUTION CT UNIT B 1&2, Orlando — this licence has since moved.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Live, small flying insects found. 1 small live flying insects in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside cooking equipment.
Apr 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement Emailed form, operator printed form and had employee read and sign during inspection
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secure.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table Operator moved drinks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table Employee removed phone
Single-service articles improperly stored. Togo cups stored on floor
Aug 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago ( per owner) not date marked
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink used for purposes other than handwashing. Hand sink by smoothie mixer being used as dump sink. Originally approved plans from 2006 have 2 hand sinks at the front counter area
No soap provided at handwash sink. Hand sink by smoothie station
Unnecessary persons in the food preparation, food storage, or warewashing area. Young child in back prep area prepping food. Young girl is 7 yrs old per owner
Carbon dioxide/helium tanks not adequately secured. In back area by hot water heater
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches and bracellets
Employee with no hair restraint while engaging in food preparation. Food prep staff
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter has brownies, cinnamon rolls, cookies and muffins for grab n go for customers
No handwashing sign provided at a hand sink used by food employees. Hand sink by smoothie station
Single-service articles not stored inverted or protected from contamination. Plastic forks and spoons for customer
Time/temperature control for safety food thawed in an improper manner. Thawing pre cooked steak on prep table in back at room temperature.
Wet mop not stored in a manner to allow the mop to dry.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4880 DISTRIBUTION CT UNIT B 1&2, Orlando — this licence has since moved.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lots of cobwebs
Floor tiles missing and/or in disrepair. Throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment
Apr 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4880 DISTRIBUTION CT UNIT B 1&2, Orlando — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gasket on freezer door
Feb 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents warewash soiled
Equipment in poor repair. Ice machine
Water leaking from pipe and/or faucet. Hand sink on front counter.
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (115F - Hot Holding); pork (110F - Hot Holding). chicken (112F - Hot Holding) Less than 4 hours in steam table. Manager took items to reheat.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents warewash soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to microwave. Staff removed.
Equipment in poor repair. Ice machine
Food stored on floor. Vinegar on floor Operator removed off floor
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brow and cookies on the front counter. Manager moved to the back counter.
No handwashing sign provided at a hand sink used by food employees. Sign not instructional "hand wash only".
Single-service articles not stored inverted or protected from contamination. Togo boxes on service line. Manager turned them over.
Water leaking from pipe and/or faucet. Hand sink on front counter.
Jun 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
Recorded at 4880 DISTRIBUTION CT UNIT B 1&2, Orlando — this licence has since moved.
0 High priority7 Intermediate1 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator indicates he has a folder at his office.
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing. Food debris in sink
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy
No soap provided at handwash sink.
Equipment in poor repair. Gasket on freezer door
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Packaged food not labeled as specified by law. Packaged muffin don counter missing minimum label requirements. Operator moved muffins out of reach of customers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine drop opening soiled
Carbon dioxide/helium tanks not adequately secured. CO2 tank in hallway
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.