NATURES TABLE
9727B AIRPORT BLVD, Orlando FL 32827
Last inspected Sep 18, 2025 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F - Cold Holding); deli Turkey sliced (48F - Cold Holding) since 10:30am Operator stated they will be utilizing time as public health control. Printed and completed form during inspection
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,940
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019046859 | Aug 28, 2019 | Oct 4, 2019 | $800 |
| 4--2018064520 | Oct 23, 2018 | Mar 11, 2019 | $200 |
| 4--2015025531 | May 26, 2015 | Jul 13, 2015 | $300 |
| 4--2015007425 | Jan 6, 2015 | Mar 6, 2015 | $640 |
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Cracked container at downstairs kitchen
Cutting board has cut marks and is no longer cleanable. Cutting boards at front counter and downstairs prep area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Knife handle in direct contact with croissant in clear container at front counter
Interior of refrigerator or freezer in disrepair/has exposed insulation. Left side door of reach in cooler at front counter
Show the remaining 2 findings ▾
Old labels stuck to food containers after cleaning. At dry dish storage
Water leaking from pipe and/or faucet/handle. Prep sink at downstairs kitchen next to triple sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice scoop handle in contact with ice. At soda dispenser
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F - Cold Holding); deli Turkey sliced (48F - Cold Holding) since 10:30am Operator stated they will be utilizing time as public health control. Printed and completed form during inspection
Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink for getting water in sanitizer bucket Operator reviewed with employee that hand wash sinks are for hand washing only
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch, bracelets and not plain rings.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.