NATURES TABLE CAFE
2600 LAKE LUCIEN DR STE 103, Maitland FL 32751 · 407-475-0033
Last inspected Apr 2, 2026 · 5 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Out of order 2 door freezer on the premises in prep area
Water leaking from pipe and/or faucet/handle. Mop sink has continuous water leak
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, front counter area
Cutting board has cut marks and is no longer cleanable to board front line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in reach in cooler from previous day not dated
Carbon dioxide/helium tanks not adequately secured.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies front counter not labeled
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Carbon dioxide/helium tanks not adequately secured. Tank by mop sink not secured
Duct tape used to repair nonfood-contact surface. Duct tape on reach in Cooler by cutting board front counter
Food storage container/container lid cracked or broken. Yellow lids over sliced deli meats in kitchen cracked
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and cookies on counter has no labeling, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink has black buildup
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - 2 employees on staff - signed and dated
Floor tiles missing and/or in disrepair by hand sink front counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water 75°
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual cookies on front counter for self service not labeled, operator moved cookies behind counter
Single-service articles improperly stored. Pan liners on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.