NATURES TABLE CAFE
800 NORTH MAGNOLIA AVE, Orlando FL 32803 · 407-843-4869
Last inspected Jan 29, 2026 · 5 visits since April 2024
APR 24
NOV 24
AUG 25
JAN 26
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by hand sink at front service counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had employee acknowledge and sign.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked cooled items in reach in coolers held over 24 per operator not date marked.
Show the remaining 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. All reach in coolers throughout.
Cardboard used to line food-contact shelves. Reach in cooler shelves.
Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at entrance to dry storage.
Single-service articles improperly stored. Straws stored on the floor in dry storage area.
Oct 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. 3 door stand up reach in cooler has rusted shelves
Aug 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portion sour cream, cream cheeses and butter at front counter between 50-61f. Per manager products only out for 1 1/2 hours. Corrective action to place items on time plan or place in cooler to recover temperatures
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk opened on Friday 8/1/25 per manager
Handwash sink not accessible for employee use at all times. Plastic bucket over hand sink at ware wash area. Hand sink not used per manager
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Drain cover(s) missing. Mop sink
Employee with no hair restraint while engaging in food preparation. Employee at front counter
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in both reach in chest freezers
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in back prep area has dust build up
Reach-in cooler shelves with rust that has pitted the surface. 3 door stand up reach in cooler has rusted shelves
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind slicer
Wet mop not stored in a manner to allow the mop to dry.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form. Operator printed form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Operator printed form. Signed and dated form during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table Employee moved drink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table Employee moved phone
Employee with no beard guard/restraint while engaging in food preparation. Employee at front counter no beard guard
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handlers expired
Cutting board has cut marks and is no longer cleanable. White cutting board has deep grooves
Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single service utensils at customer self service area not presented with handles up. Operator flipped utensils over with handles up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.