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NATURES TABLE II

CANOE CREEK SERVICE PLAZA, St. Cloud FL 34772 · 305-790-2422

Last inspected Sep 26, 2025 · 3 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5911378
Grade history
OCT 23
MAY 25
SEP 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey wraps 48f, tuna salad wraps 48f, advised to rapid chill and possibly check lights in display as those items are directly under light bulbs.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No soap provided at handwash sink. Kitchen handwashing sink Operator stocked
Intermediate/31B-03-4/Corrected On-Site
Equipment in poor repair. Handle to display cooler at front counter broken with duct tape on it
Basic/14-11-5
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers and tomatoes over ready to eat sauces.
Basic/08B-17-4/Corrected On-Site
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey wraps 48f, tuna salad wraps 48f, advised to rapid chill and possibly check lights in display as those items are directly under light bulbs.
High priority/03A-02-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.