NATURISSIMO
9469 W ATLANTIC BLVD SPACE # 9097A, Coral Springs FL 33071 · 786-486-0263
Last inspected Jul 8, 2026 · 3 visits since March 2025
3 inspections trending down, 20 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held in reach in cooler at 45F. Per operator, cheese transfer to unit 3 hours prior to the inspection. Operator placed cheese on ice for quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held in reach in cooler at 45F. Per operator, cheese transfer to unit 3 hours prior to the inspection. Operator placed cheese on ice for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried yucca hot held in food warmer at 131F. Per operator, item transfer to unit 2.15 hours prior to the inspection. Operator increased the temperature on the unit.
No probe thermometer provided to measure temperature of food products.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation counter. Operator removed and stored properly.
Show the remaining 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon with handle stored in container with cheese. Operator removed spoon.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 door cooler; empanadas, beef (63F - Heated Cooling since 0930am). Per operator, food portioned and prepared today and set aside to cool down. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of raw shell eggs above ready to eat foods in single door cooler. Operator reorganized
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 door cooler; empanadas, beef (63F - Heated Cooling since 0930am). Per operator, food portioned and prepared today and set aside to cool down. See stop sale.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No waste receptacle in bathroom for women hygiene products
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.