NATURISSIMO
3887 NW 107 AVE UNIT 102, Doral FL 33178
Last inspected Jul 21, 2026 · 4 visits since September 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Pesticide/insecticide labeled for household use only present in establishment. Observed flying insects insecticide spray can near mop sink. Manager disposed of can.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at front counter.
Open dumpster lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter. Staff refilled bucket with a quaternary reading of 300PPM.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
No copy of latest inspection report available. Observed operator unable to provide previous inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle cash at register and then start to prepare an order with no hand washing.
Pesticide/insecticide labeled for household use only present in establishment. Observed flying insects insecticide spray can near mop sink. Manager disposed of can.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese muchines (110F - Hot Holding); plantain w/ cheese (115F - Hot Holding). As per manager, less than 1 hour. Manager increased hot holding equipment temperature for rapid heating.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker installed at mop sink splitter.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair protection while preparing a customer's order at front counter,
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stored metal containers near three compartment sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.