NATUURLIK
4956 LE CHALET BLVD STE 5 AND 6, Boynton Beach FL 33436 · 561-507-7117
Last inspected Dec 10, 2025 · 6 visits since August 2023
JAN 24
AUG 24
JAN 25
JUL 25
DEC 25
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019002596 | Jan 2, 2019 | Feb 6, 2019 | $200 |
Inspection history
6 visits, newest first
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill cooked veggies 99f, cooked rice 117-134. Per operator food held out of temperature for less than four hours. Observed water level low in pan for rice. Observed cooked veggies being held without any temperature control. Operator added more water and reheated food to 165f or higher.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beans 117f at 11:40 to 108f at 12:10 (cooling since 11:00). Observed cooling covered. At this current rate of cooling food will not reach 70f within 2 hours. Operator removed lid and placed into refrigerator.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed from self-serve fridge spinach and kale drink not bearing a warning label. Operator labeled spinach and kale.
Spray bottle containing bleach not labeled at dish washing area. Operator labeled.
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line stored on grill utensils stored in standing water of 109f. Operator added more heat.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged self serve juice inside self serving fridge missing address.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Maytag refrigeration; beans and rice (51F); chickpea sauce (48F). Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Maytag refrigeration; beans and rice (51F); chickpea sauce (48F). Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (113F - Hot Holding) at fryer. Observed food sitting above fryer. Food out of temperature for less than 2 hours. Operator placed back into fryer to reheat to 165F.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at dishwashing area. Operator labeled degreaser.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Date missing for juice prepared on site. Operator labeled.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse hands with gloves hands then proceed to hand vegetables. Discussed with operator, employee removed gloves, washed hands and put on new gloves
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Packaged fresh juice for customer self service at dining room reach in cooler
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 50ppm. Manufacturers instructions state 200-400ppm. Operator remade at 400ppm
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at cooked curry Jack fruit dates 12-1. Operator states item was prepared and frozen. Discussed proper date marking with operator. Operator date marked
Aug 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.