NATY'S PIZZA
4680 W 17 CT, Hialeah FL 33012 · 7863437906
Last inspected Jan 28, 2026 · 7 visits since August 2023
MAR 24
OCT 24
FEB 25
SEP 25
JAN 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Change task no glove change, no hand washing observed. Employee washed hands and changed gloves.
Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Handwash sink not accessible for employee use at all times. Observed at kitchen trash can blocking hand sink. Operator moved trash can unblocking hand sink.
Show the remaining 4 findings ▾
No soap provided at handwash sink. Observed at front counter hand sink.
Bowl or other container with no handle used to dispense food. Observed grease cups used to dispense crumble chorizo and crumble ham at pizza table.
Single-service articles improperly stored. Observed cutlery kits and spoons stored on the floor. Employee stored as items six inches above the floor.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed Single serve Containers, cups,, cutlery stored inside bathroom.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee began to handle food, without washing hands first, before putting gloves on. Manager coached employees on proper gloves use and hand washing.
Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink front counter
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed top of prep table garlic butter (85F - Cold Holding) according to cook out for 1 hour. Cook placed garlic butter inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No soap provided at handwash sink. Operator provided soap.
Bowl or other container with no handle used to dispense food. Observed cups no handles used to dispense, chorizo and ham at pizza prep table.
Employee with no hair restraint while engaging in food preparation. Observed cook preparing food no hair restraints.
Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen door to the outside gap.
Food stored on floor. Observed sugar bucket stored on the kitchen floor. Operator stored six inches above the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents dusty gasket on refrigerated prep tables soiled.
Wet mop not stored in a manner to allow the mop to dry.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at 3 compartment sink front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cart at kitchen, Cooked spaghetti (49F - Cold Holding) according to cook kept in ice bath, operator added ice to spaghetti container.
No soap provided at handwash sink. Manager provided soap.
Bowl or other container with no handle used to dispense food. Observed inside reach in cooler plastic cup no handle used to dispense crumbled ham. Manager discarded.
Wet mop not stored in a manner to allow the mop to dry.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at three compartment sink at front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked spaghetti (64F - Cold Holding)less than 3 hours. Operator put ice for rapid chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips provided.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand wash sink at kitchen area. Operator provided paper.
No soap provided at handwash sink. Observed no soap at hand wash sink at kitchen area. Operator provided soap.
Packaged food not labeled as specified by law. Observed sugar stored in plastic container not labeled at front counter.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at back door at kitchen area.
Food stored on floor. Observed container with cooked spaghetti stored on floor at walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between equipment at three compartment sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil stored at shredded cheese.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored at room temperature in a container at kitchen area.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed boxes with single services with cups,lids,and containers stored at bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at preparation area.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Employee washed hands with no soap. Observed employee washed hands no soap by hand wash sink at kitchen. Employee washed hands using soap.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at front counter 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at kitchen. Employee provided paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees no proof of training.
No soap provided at handwash sink. Observed at kitchen. Observed at kitchen Employee provided soap.
Food stored on floor. Observed boxes with tomatoes sauce cans stored on the kitchen floor. Employee stored boxes six inches above the floor.
Ice scoop handle in contact with ice. Observed at ice machine front counter Employee stored ice scoop with handle upwards.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed shredded cheese stored in thank you bag in refrigerator.
Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink at front counter area
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Trashcan blocking hand wash sink at kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
No soap provided at handwash sink. Employee provided soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains on ceiling tiles front counter.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on the floor at kitchen. Employee stored pots on shelf more than six in ab the floor.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table at kitchen.
Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraints used.
Equipment in poor repair. Observed reach in cooler gaskets torn one silver door at kitchen.
Food stored on floor. Observed tomato sauce cases stored on the floor at kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula in water at 90°F on top of preparation table. Employee replaced water for utensils 145°F.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at kitchen.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.