Eat SafelyIn Florida
Home/Miami/NATY'S PIZZA

NATY'S PIZZA

15104 SW 72 ST, Miami FL 33193

Last inspected Jan 15, 2026 · 4 visits since February 2024

Licence typeRestaurant
Seats80
Risk levelRisk Level 2
LicenceSEA2337066
Grade history
FEB 24
SEP 25
JAN 26
— STEADY

3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Intermediate/11-27-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
High priority/29-42-4
No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towel at hand wash sink next to oven.
Intermediate/31B-02-4
No soap provided at handwash sink. Observed no soap at hand washing sink next to oven.
Intermediate/31B-03-4
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bottle of water stored in reach in freezer next to exit door.
Basic/08B-49-4
Show the remaining 2 findings ▾
Equipment in poor repair. Observed torn gasket at reach in cooler in front counter.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door.
Basic/35B-01-4
The state's own report →
Sep 5, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vent located in kitchen area soiled.
Basic/36-34-5
Equipment in poor repair. Observed reach in cooler gaskets located at the front counter torn.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back exit door.
Basic/35B-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose located at the ware washing area soiled.
Basic/23-03-4
Apr 15, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in 66F water at cook line.
High priority/10-05-5/Warning/Return visit Apr 15, 2024 · Observed utensils in 72F water at cook line. Time Extended
Equipment in poor repair. Observed walk-in cooler gaskets in disrepair.
Basic/14-11-5/Warning/Return visit Apr 15, 2024 · Observed walk-in cooler gaskets in disrepair. Time Extended
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 34 seats available. Establishment not approved for seating.
Basic/51-09-4/Repeat Violation/Warning/Return visit Apr 15, 2024 · Observed seating change form completed by operator. Forwarded to district office for processing. Time Extended
Feb 8, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.

1 High priority2 Intermediate6 Basic
Show 9 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in 66F water at cook line.
High priority/10-05-5/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Intermediate/11-27-4/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Warning
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons and forks not inverted at cook line.
Basic/24-05-4/Warning
Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.
Basic/50-09-4/Warning
Equipment in poor repair. Observed walk-in cooler gaskets in disrepair.
Basic/14-11-5/Warning
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 34 seats available. Establishment not approved for seating.
Basic/51-09-4/Repeat Violation/Warning
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
Basic/51-13-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.