NATYS PIZZA
201 PARK BLVD, Miami FL 33126 · 786-580-3770
Last inspected Jul 21, 2025 · 6 visits since November 2023
NOV 23
APR 24
SEP 24
JUL 25
▼ IMPROVING
4 inspections trending up, 22 points better than where it started.
Dead roaches on premises. At the time of the inspection observed approximately 20 dead roaches inside front counter storage cabinet.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed 2 plastic containers stored inside the hand sink located at preparation kitchen. During the inspection employee removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Show the remaining 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employees engage in food preparation without hair nets.
Ice buildup in reach-in freezer, located at preparation kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of reach in cooler interior soiled.
Stored food not covered. Observed ice cream containers not covered in chest freezer, located at front counter.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed pizza pans and degreaser plastic bottle stored inside the hand sink. During the inspection operator removed items.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint. During the inspection employee put on a hair restraint.
Ice buildup in reach-in freezer, located at preparation area.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored on top of RTE pizza dough
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside walk in cooler not identified as such.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, speaker under prep table.
Garbage on the ground and/or pad around dumpster. Observed trash on the ground around dumpster area
Hole in or other damage to wall. Observed wall in disrepair next to the oven.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle stored inside diced ham at reach in cooler next to stove
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both ovens in preparation area soiled
Open dumpster lid. Observed dumpster lid open
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind the equipments.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of bucket
Jan 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Yurisleidy Gonzalez working its no employee training. Employee has been employed for more than 2 months.
Missing drain plug at dumpster.
Nov 15, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Yurisleidy Gonzalez working its no employee training. Employee has been employed for more than 2 months.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operator thermometer at 50F
Missing drain plug at dumpster.
No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink in the establishment.
Nov 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bag with pizzas.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed employee Yurisleidy Gonzalez working its no employee training. Employee has been employed for more than 2 months.
No soap provided at handwash sink. Located by the 3 compartment sink.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operator thermometer at 50F
Ceiling tile missing. Observed ceiling tile missing by the cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
Dead roaches on premises. At the time of the inspection observed approximately 20 dead roaches inside front counter storage cabinet.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, and car keys stored on the prep table.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while engaging in food preparation
Food stored on floor. Observed boxes of tomato cans stored in the kitchen area, stored cases of water, and condensed milk stored in the walk in cooler floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. At the time of the inspection observed no hand washing sing in hand sink located next to 3 compartment sink.
No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink in the establishment.
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Observed tools, mixer, toaster no used stored in the kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.