NAUTI PARROT OASIS
17200 S TAMIAMI TRL, Fort Myers FL 33908
Last inspected Jul 15, 2026 · 8 visits since August 2023
AUG 24
NOV 24
JUL 25
OCT 25
JUL 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water provided at hand wash sink in back food prep area near dry storage room. Educated operator on the importance of fixing hand wash sink in food prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024052403 | Aug 2, 2024 | Oct 3, 2024 | $200 |
Inspection history
8 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed one 6lb can of Ketchup dented. Operator separated can to be returned to distributor.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream mixture for beverages 48F cold hold less than 4 hours. Operator placed cream in reach in freezer.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Handwash sink not accessible for employee use at all times. Observed handwash sink in back food prep/dishwash area blocked by fan.
Show the remaining 7 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ahi tuna not designated with consumer advisory. Operator marked menus during inspection.
Paper towel dispenser at handwash sink in back food prep/dishwash area not working/unable to dispense paper towels.
Soap dispenser at handwash sink in back food prep/dishwash area and handwash in corner in women's restroom not working/unable to dispense soap.
Floor soiled/has accumulation of debris/grease at end of cook line underneath fryers.
Food not stored at least 6 inches off of the floor. Observed boxes of frozen pollock and boxes of potato chips stored on floor underneath shelving in walk in freezer. Educated operator on the importance of storing food off of floor. Operator placed pollock on shelving.
Plumbing system in disrepair. Observed toilet in far right corner not flushing in women's restroom.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator changed sanitizer. Rechecked concentration at 50 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw grouper stored over ready to eat sauce. Operator switched containers.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at outside handwash sink at bar.
Spray bottle containing toxic substance not labeled at outside bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food not stored at least 6 inches off of the floor. Observed boxes of frozen fish stored on floor in walk in cooler.
Ice scoop handle in contact with ice.
Interior roof of oven/microwave has accumulation of grease/food debris. Operator cleaned microwave oven.
Open dumpster lid. Educated operator on the importance of keeping dumpster lid closed.
Working containers of food removed from original container not identified by common name. Salt container. Operator labeled container.
Aug 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration a 0 ppm. Operator primed sanitizer and called technician.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 49F cold hold, raw chicken 45F cold hold less than 4 hours. Operator double panned foods with ice, pulled reach in cooler away from wall, and turned down reach in cooler.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by fan. Educated operator on keeping hand wash sinks unblocked.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sunk at kitchen entrance. Operator fixed soap dispenser.
Spray bottle containing toxic substance not labeled. Beverage/wait station. Operator labeled bottles.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water provided at hand wash sink in back food prep area near dry storage room. Educated operator on the importance of fixing hand wash sink in food prep area.
Drain cover missing underneath reach in freezer at end of cook line.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Floor soiled/has accumulation of debris/grease underneath fryers.
In-use wet wiping cloth/towel used under cutting board. Operator removed cloth.
Insect control device installed over food preparation area. Observed fly strip hanging from vegetable cutter. Operator removed fly strip.
No handwashing sign provided at a hand sink used by food employees. Women's restroom.
Open dumpster lid.
Silverware/utensils stored upright with the food-contact surface up. Spoons at beverage/wait station.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 49F cold hold, salsa 50F cold hold less than 4 hours. Operator placed time/temperature control for safety foods in working reach in cooler.
Food-contact surface soiled with food debris. Microwave oven.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen entrance blocked by fan.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at beverage wait station. Operator placed napkins at hand wash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in back food prep area near dry storage room. Educated operator on the importance of fixing hand wash sink in food prep area.
Accumulation of dead insects in control devices. Fly strip in kitchen.
Accumulation of gray-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler entrance.
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Educated operator on having lids on employee beverages.
Employee with no hair restraint while engaging in food preparation. Cook.
Food not stored at least 6 inches off of the floor. Observed box of packaged frozen raw chicken on floor in walk in cooler. Observed boxes of raw frozen fish stored on floor underneath shelving in walk in freezer. Educated on importance of keeping food off of floor.
Ice buildup in mini reach-in cooler next to microwave oven in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Mini reach in cooler next to microwave oven.
Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler.
Aug 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on maintaining proper concentration. Operator changed and primed sanitizer. Repeat from 12/15/23.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw seafood in walk in cooler. Operator placed raw shell eggs on bottom shelf.
Toxic substance/chemical improperly stored by bottled beverages at inside bar.
Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink at kitchen entrance. Operator removed container.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at outside. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink.
No soap provided at handwash sink. Hand wash sink at inside bar. Operator placed soap at hand wash sink.
Spray bottle containing toxic substance not labeled at side waitress station near restrooms. Operator removed chemical.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in back food prep area near dry storage room.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed frozen fish from packaging.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Food not stored at least 6 inches off of the floor. Observed boxes of raw frozen fish stored on floor underneath shelving in walk in freezer. Educated on importance of keeping food off of floor. Operator placed boxes off of floor.
In-use knife/knives stored in cracks between pieces of equipment and wall above pizza prep reach in cooler. Operator removed knives.
Open dumpster lid. Educated operator on importance of having dumpster lid closed. Operator closed dumpster lid.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks at beverage/wait station.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on priming sanitizer. Operator primed sanitizer. Rechecked concentration at 100 ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw shell eggs stored over cooked gravy in walk in cooler. Operator placed raw eggs on bottom shelf.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at inside bar and hand wash sink at outside bar. Operator placed napkins at hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked sliced meat not date marked in walk in cooler.
Accumulation of gray-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense spices. Educated operator on importance of using scoops with handles.
Floor soiled/has accumulation of debris underneath shelving in dry storage.
Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor in walk in cooler and walk in freezing.
No handwashing sign provided at a hand sink used by food employees. Women's restroom. Educated operator on having hand wash signs.
Open dumpster lid. Educated operator on having dumpster lid closed.
Soiled dry wiping cloth in use. Cook line.
Working containers of food removed from original container not identified by common name. Salt/sugar container at pizza prep station. Educated operator on importance of labeling.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on dishmachines. Operator changed and primed sanitizer. Rechecked concentration 100 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 57F cold hold less than 4 hours. Educated operator on maintaining time/temperature control for safety foods at 41F or below. Operator placed sour cream in metal tray and placed in reach in freezer to cool. Rechecked temperature at 43F cold hold.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on side of soda machine near outside bar. Educated operator on importance of having vacuum breaker.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by bread cart and bag of cloths. Educated operator on keeping hand wash sink unblocked. Operator removed cart and bag of cloths.
No soap provided at inside bar handwash sink. Educated operator on having soap at hand wash sink. Operator placed soap at hand wash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom. Educated operator on importance of having self-closing doors.
Bowl or other container with no handle used to dispense spices. Operator removed cup.
Ceiling/ceiling tile shows damage or is in disrepair. Beverage/wait station. Educated operator on having no holes in ceiling. Operator fixed during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored over food for public. Operator placed food on bottom shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
No handwashing sign provided at a hand sink used by food employees. Women's restroom.
Open dumpster lid. Educated operator on having dumpster lid closed. Operator closed dumpster.
Standing water in bottom of pizza prep reach-in-cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Salt/sugar container in pizza prep station. Educated operator on importance of labeling. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.